Candy Corn Cookie Bars

Nothing says fall like candy corn! And these Candy Corn Cookie Bars are a perfect dessert to take to a Halloween party or share with your co-workers! This delicious recipe comes from Renee at Two In The Kitchen.

Candy Corn Cookie Bars
Candy Corn Cookie Bars from



Candy Corn Cookie Bars
Yields 30
Sweet treat for Halloween!
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Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
  1. 1/2 cup unsalted butter (softened)
  2. 1 cup sugar
  3. 1 teaspoon vanilla
  4. 2 eggs
  5. 2 1/2 cups flour
  6. 1/2 teaspoon salt
  7. 1/4 teaspoon baking soda
  8. 1 1/2 cups candy corn
  1. Preheat oven to 375.
  2. Line a 13 x 9" baking pan with foil. Then spray bottom of foil with cooking spray.
  3. In a medium size bowl, mix flour, salt and baking soda and set aside.
  4. In a large bowl, beat together butter and sugar and vanilla. Then add eggs 1 at a time beating well after each addition.
  5. Add flour mixture into wet ingredients 1 cup at a time mixing well after each addition.
  6. Mix in 1 cup of candy corn.
  7. Spread mixture into prepared pan. Sprinkle remaining candy corn on top of batter and press them down gently.
  8. Bake for 15 minutes.
  9. Remove from oven and let them cool completely before cutting.
Adapted from Two In The Kitchen
This Autoimmune Life

For other delicious cookie bars try these!

Candy Corn Cookie Bars from



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6 comments on “Candy Corn Cookie Bars

  1. These look absolutely yummy! Even the kids and grandkids all moved away I think I’ll make this treat for myself! Thanks for sharing!

  2. Pingback:Currently October 2018 - from This Autoimmune Life

  3. These candy corn cookie bars look just right for this time of year. I love seasonal treats. Thank you for sharing at Wonderful Wednesday.

  4. I am just going to have to make these, they sound delicious! Thanks for sharing on To Grandma’s House We Go!

  5. What a fun idea!! Thanks for sharing at the What’s for Dinner party – hope to see you next week too. In the mean time, have a fabulous week ahead!

  6. YUM – these look delish!!
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