Gluten Free Blueberry Pancakes, Sugar & Dairy Free


Please sharePin on PinterestTweet about this on TwitterShare on FacebookShare on YummlyShare on StumbleUponShare on RedditPrint this page

Gluten Free Blueberry pancakes – sugar and dairy free!

Blueberry pancakes - gluten, dairy and sugar-free! www.thisautoimmunelife.com

These gluten free blueberry pancakes are fluffy, moist and full of flavor!

 

My husband went to have dinner with a friend.  So I decided to make pancakes for myself since he thinks pancakes for dinner is weird.  He wouldn’t eat them anyway because they are gluten-free!  I only make a small batch so I can eat one or two and then save the others for breakfast.  If I make them small to medium-sized I can get about 8 pancakes.  If I make them really large (like the ones in the picture) I only get about 4 pancakes.  I used some of the fresh blueberries that I had picked at a local blueberry farm and stored in the freezer.  They are the same ones I used to make these gluten-free blueberry muffins.

 

Gluten Free Blueberry Pancakes www.thisautoimmunelife.com

Recipe For Gluten Free Blueberry Pancakes

Preheat griddle to 350° or medium heat.

½ cup + 2 tablespoons gluten free multi-purpose flour

½ cup + 2 tablespoons almond flour

1 tablespoon Splenda (or equivalent sweetener)

¾ teaspoon baking powder

¼ teaspoon salt

¼ teaspoon xanthan gum

1 large egg

1 cup unsweetened vanilla almond milk (or dairy equivalent)

½ teaspoon vanilla extract

2 tablespoons melted coconut oil or butter

1 cup fresh or frozen blueberries

 

1. Mix all of the dry ingredients from gluten free flour to xanthan gum together in a bowl.

2. In a separate bowl mix the egg, milk and vanilla extract. Quickly mix in the melted coconut oil and then add this mixture to the dry ingredients and mix thoroughly. The coconut oil may start to harden a little but it will be fine.

3.  Gently stir in the blueberries to the batter.

4.  Grease griddle lightly.  Pour batter onto griddle until you have formed the size pancake you would like.  Small size take about 2-3 minutes per side. Large take 3-4 minutes per side.  You will flip the pancakes when they appear dry around the edges.

Enjoy your gluten free blueberry pancakes!

Blueberry pancakes - gluten, dairy and sugar free!

 

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Leave a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge

29 comments on “Gluten Free Blueberry Pancakes, Sugar & Dairy Free

  1. Yum! Looks so good!

  2. Pingback:Gluten Free Pumpkin Spice Pancakes - This Autoimmune Life

  3. I LOVE blueberry pancakes and am always trying to find a way to make them healthier (while still delicious). Thanks for sharing this recipe. I look forward to giving it a try!

  4. These sound so tasty! I love a good pancake recipe!!

  5. I have a couple of grandkids who need to eat gluten free and I think all of us feel better, so I was happy to see your recipe. It looks delicious.
    Donna Reidland recently posted…“Who is Jesus?” May 17My Profile

  6. These look very yummy! Though we don’t have to eat gluten free, we often enjoy using gluten free recipes. Thanks for sharing!
    Rosanna@ExtraordinaryEverydayMom recently posted…5 Reasons that We TitheMy Profile

  7. These look so good! It looks like a lot of delicious blueberries in each pancake. I’m always looking for healthy delicious recipes.
    Cassie Smallwood recently posted…Decorating Thrift Store Finds Blog ChallengeMy Profile

  8. These looks so good and I am delighted they are Gluten Free 🙂 Rosann

  9. Roseann- breakfast for dinner is my all-time favorite! I don’t know why your husband thinks it’s weird! Thanks for the great recipe, it looks SO good! Thanks for linking up with #TuneInThursay today. See you next week!

  10. These sound so good!! Pancakes are such a yummy food!
    Danielle @ A Sprinkle of Joy recently posted…Easy Build Your Own Waffle BarMy Profile

  11. Looks so yummy – I make something similar. Blueberries make everything better.
    Carol recently posted…7 Ways To Add WOW To Your GardenMy Profile

  12. Oh yum, those look great, Roseann! I love the fact that they are gluten-, dairy- AND sugar-free!! I will replace the egg with a vegan substitute and make these on Sunday for me and my boyfriend 🙂 Thanks for the recipe!

    *Maisy

  13. Those look great! We love blueberries!… and blueberry pancakes. 🙂
    Gentle Joy Photography recently posted…A Humorous Look at… Photo Shoots!My Profile

  14. Those look good – can’t wait for blueberry season – Thanks for sharing at the What’s for Dinner party!
    Helen at the Lazy Gastronome recently posted…What’s for Dinner? Sunday link up #97My Profile

  15. Yum. That sounds amazing. I love blueberries and try to use them as much as possible. I have had trouble finding xantham gum around here but hope I do soon. I think I will just have to order it lol.

  16. Thanks for sharing your wonderful posts at Over The Moon Party.
    See you next week.
    Hugs,
    Bev
    Beverly recently posted…You’re The Star – Home Features WeekMy Profile

  17. Yum! These sound amazing! 🙂

    I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/

    Thanks for joining Cooking and Crafting with J & J!
    Jess recently posted…Getting a new dog? Here’s what to doMy Profile

  18. Blueberries really make a huge difference to any breakfast. This recipe looks delicious and healthy. Yum

  19. Looks so good! Thanks for sharing at To Grandmas House We Go. Scheduled to Pinterest too.
    STEPHANIE ABBOTT recently posted…Make this Fun DIY Indoor Succulent Garden with Mini LightsMy Profile

  20. Your pancakes look yummy. I ove having breakfast food for dinner. We do it at least once every to weeks. It’s like having comfort food for dinner. Thanks for sharing this at the DI & DI Link party Roseann. Have great week.

  21. Hi,
    Thank you for bringing your post to last week’s Pit Stop.
    Janice, Pit Stop Crew
    Janice Wald|MostlyBlogging recently posted…27 Ways to Use This Amazing Free App That Will Make You a Happy Blogger: IFTTTMy Profile

  22. These sound tasty, I love blueberries in anything. Thanks for sharing at Snickerdoodle. Pinning.
    Beverly recently posted…Easy Fruit DipMy Profile

Social media & sharing icons powered by UltimatelySocial

Enjoy this blog? Please spread the word :)