Creamy Parmesan Salmon Filets

Creamy Parmesan Salmon Fillets

Do you know why Catholics eat fish on Friday during Lent? I grew up in the Catholic church and attended Catholic school until I was in 6th grade. My parents did not like fish when I was younger so we just abstained from eating meat. This is actually the “rule”. You are not supposed to eat warm-blooded flesh meat as a small sacrifice for the immeasurable sacrifice Jesus made for us. Since fish are not warm-blooded it is an acceptable meal on Fridays. Did you know that this practice actually led to the creation of McDonald’s fish filet sandwich? A drop in the sale of hamburgers on Fridays inspired the company to offer this fish sandwich! I don’t really like fish sandwiches but I do like salmon. And these Creamy Parmesan Salmon Fillets are one of my family’s favorites! Hope you enjoy them as much as we do!

Creamy Parmesan Salmon Fillets

Recipe:

Creamy Parmesan Salmon Fillets
Serves 4
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Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Ingredients
  1. 1/2 cup mayonnaise
  2. 2 teaspoons garlic powder
  3. 1/4 cup grated Parmesan cheese
  4. 2 tablespoons fresh chives
  5. 1 tablespoon lemon juice
  6. salt and pepper to taste
  7. 1 lb salmon fillets
Instructions
  1. Preheat the oven to 400.
  2. In a small bowl combine all the ingredients except the salmon and mix well.
  3. Line a baking pan with parchment paper and place salmon on the pan.
  4. Spread the mayonnaise mixture equally over the fillets.
  5. Bake for about 20 minutes or until the top is a light golden brown.
  6. Sprinkle some fresh chives on top of the cooked fish.
Notes
  1. I use skinless fillets for this recipe.
  2. This recipe is adapted from a recipe I got from the side of a frozen bag of salmon fillets but I don't remember the brand name.
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