Gluten Free Gingerbread Muffins


Gluten Free Gingerbread Muffins

There is nothing like the smell of gingerbread baking! Clove, ginger, nutmeg and cinnamon is such a wonderful mix of spices! Get them all in this gluten free gingerbread muffins recipe which is adapted from If You Give A Blonde A Kitchen

Gluten Free Gingerbread Muffins

Make your house smell delicious with this gluten free gingerbread muffin recipe! #gingerbread #christmas
Recipe for Gluten Free Gingerbread Muffins

Gluten Free Gingerbread Muffins
Yields 12
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Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Ingredients
  1. 1 cup gluten free flour blend
  2. 1 cup almond flour
  3. 1 teaspoon baking soda
  4. 1/2 teaspoon xantham gum (if not included in your gluten free flour)
  5. 2 teaspoons ground cinnamon
  6. 2 1/2 teaspoons gingerbread spice
  7. 1/4 teaspoon salt
  8. 1/2 cup melted coconut oil
  9. 1/2 cup honey
  10. 1/2 cup molasses
  11. 1 large egg
  12. 1/2 cup water
Instructions
  1. Heat oven to 350 and line muffin pan with paper liners.
  2. In a medium bowl mix together gluten free flour, almond flour, baking soda, xantham gum, cinnamon, gingerbread spice and salt. Set aside.
  3. In a large bowl beat together coconut oil, honey, molasses and egg.
  4. Add half the dry mixture into the wet mixture stirring until mixed. Then add half the water and mix well. Repeat with the other half of the dry mixture and water.
  5. Fill muffin tins about 2/3 full with batter.
  6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Notes
  1. I used a mini silicone gingerbread mold to make the muffins pictured above. I baked them for 15 minutes.
Adapted from If You Give A Blonde A Kitchen
This Autoimmune Life http://www.thisautoimmunelife.com/

 

 

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4 comments on “Gluten Free Gingerbread Muffins

  1. I love gingerbread season and everything gingerbread! Thanks for sharing at the What’s for Dinner party! Have a fantastic week.

  2. Your Gingerbread Muffins sound lovely, Roseann! Pinning and sharing, including on the H&S Facebook page. Thank you for sharing, and for being a part of the Hearth and Soul Link Party. Have a wonderful week ahead!
    April J Harris recently posted…An Attitude of Gratitude at The Hearth and Soul Link PartyMy Profile

  3. Thanks very much for this recipe. Blessings to you!

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