Crock Pot Ribs


Please shareShare on YummlyShare on StumbleUponShare on RedditPrint this page

Crock Pot Ribs

Summertime is full of barbecues, watermelon and lemonade. But sometimes it’s just too hot outside to cook on the grill. Which means it’s also too hot to have the oven on for any length of time.  Well, at least in Texas anyway! That’s where a recipe for Crock Pot Ribs comes in handy! While you’re busy having fun in the sun, these ribs are cooking away in the crock pot. Add a few baked potatoes to the crock pot  or make this potato salad to go with your ribs. So, enjoy your summertime activities and come home to a deliciously cooked meal!

*this post contains affiliate links

Crock Pot Ribs

Since it is just my husband and myself, I usually only cook 1/2 the slab of ribs at a time.  I love using these crock pot liners which makes for easier clean up!

Crock Pot Ribs

 

If you’ve never used liquid smoke before, it is usually sold in the seasoning aisle near the worcestershire sauce.  And because I don’t use any refined sugar I use sugar free barbecue sauce. I found this brand (G. Hughes) at my local Walmart and it is some of the best of I have tasted!

Recipe:

Delicious Barbecue Crock Pot Ribs
Write a review
Print
Prep Time
20 min
Cook Time
8 hr
Prep Time
20 min
Cook Time
8 hr
Ingredients
  1. 1 slab of pork ribs
  2. bottle of liquid smoke
  3. 2 teaspoons smoked paprika
  4. 1 teaspoon onion powder
  5. 1 teaspoon garlic powder
  6. 1/2 teaspoon black pepper
  7. 1/2 teaspoon celery salt
  8. barbecue sauce
Instructions
  1. Begin by laying ribs meat side up on a plate or pan to season.
  2. Then mix all the dry seasonings together in a bowl.
  3. Sprinkle the meat with liquid smoke seasoning to cover with liquid.Then sprinkle the dry seasonings on top of the liquid smoke.
  4. Place ribs meat side up in the crock pot.
  5. Pour barbecue sauce over the ribs.
  6. Cook on low for about 8 hours.
Notes
  1. If you are home while they are cooking, I usually pour a little more barbecue sauce on the ribs about halfway through cooking.
  2. Also, the dry seasonings are just an estimate. I generally just sprinkle them directly from the shaker bottle onto the ribs to cover them to my liking.
This Autoimmune Life http://www.thisautoimmunelife.com/
Crock Pot Ribs

For days when it is just too hot to grill or cook in the oven try this recipe for delicious…
Save

Save

Save

Save

Save

Leave a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge

13 comments on “Crock Pot Ribs

  1. Looks so tasty!
    Carol recently posted…It Was June and The World Smelled of RosesMy Profile

  2. Looks delicious! Have a great weekend!!

    Shantana

  3. These look delicious, I’m always vowing to use my crock pot more so I’m pinning this – thanks.

  4. These sound great! I often purchase the country ribs and cook them in the crockpot – especially when it’s not convenient to use the grill.

  5. I agree about the hot weather since I live in Florida. Some days the crock pot is the only way to go. This recipe sounds so good.
    Debrashoppeno5 recently posted…How To Be Amazing Every DayMy Profile

  6. Those ribs look delicious. Can’t wait to try them!

  7. Looks so good!
    Thanks so much for sharing at AMAZE ME MONDAY!
    Blessings,
    Cindy

Social media & sharing icons powered by UltimatelySocial

Enjoy this blog? Please spread the word :)