Gluten Free Strawberry Crisp


Gluten Free Strawberry Crisp
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Gluten Free Strawberry Crisp

If you have some strawberries you would like to use up, this Gluten Free Strawberry Crisp is a quick and easy dessert. In addition to being gluten free it is also sugar free and dairy free! It is best served warm right out of the oven. And if you happen to have some left over you can refrigerate it and warm it up the next day. I served it with a scoop of the dairy free/sugar free vanilla ice cream by So Delicious.

Gluten Free Strawberry Crisp

Ingredients:

1 ½ – 2 pounds strawberries, hulled and quartered

¼ cup Splenda

2 Tablespoons cornstarch

1 cup almond flour

1/2 cup old fashioned roll oats

1/3 cup Splenda

½ teaspoon powdered stevia

½ teaspoon cinnamon

¼ teaspoon salt

½ cup coconut oil, melted

Instructions:

  1. Preheat oven to 350° F
  2. Spray an 9 x 9 inch square pan with non-stick cooking spray.
  3. In a bowl mix together the strawberries, ¼ Splenda and cornstarch.
  4. Put strawberry mixture into baking pan.
  5. Mix almond flour, oats, 1/3 cup Splenda, stevia, cinnamon and salt in a bowl.
  6. Add coconut oil and mix well.
  7. Spoon oatmeal mixture over the top of the berries.
  8. Bake for 35 minutes or until topping is golden and berries mixture is bubbling.

Gluten Free Strawberry Crisp

 

Enjoy!

 

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27 comments on “Gluten Free Strawberry Crisp

  1. Looks delicious! Wish I had some right now. Thanks for sharing this recipe.

  2. I love working with almond flour. I actually prefer it.

  3. Sounds like great recipe! We don’t have anyone with gluten sensitives, but we still love to use almond flour and coconut flour in different recipes here and there. I’ll be pinning it for later use.

  4. It looks good… I’m glad you found a way to enjoy a treat like this w/o gluten. 🙂
    Gentle Joy Photography recently posted…Clouds… and Photography TipsMy Profile

  5. It sounds delicious! Do you think I could replace the Splenda with stevia or would that taste gross? I’m not a big stevia fan but I’m trying to like it because of the chemicals in Splenda.
    Cassie Smallwood recently posted…What Is A Cricut Machine?My Profile

  6. Thanks for sharing your post on Gluten Free STrawberry Crisp at the Blogger’s Pit Stop. Keep em coming! ????

  7. Looks so yummy!

  8. Sounds delicious! I always have strawberries in the fridge that tend to go to waste. I will have to try this. Thank you for sharing at Ravenwould.
    Kileen recently posted…Link It Up Wednesday #16My Profile

  9. This sounds delicious! 🙂

    I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/

    Thanks for joining Cooking and Crafting with J & J!
    Jess recently posted…Cooking and Crafting with J & J Link Up #97 and #96 FeaturesMy Profile

  10. This is a really delicious looking recipe that you could adapt to any type of fruit crumble.

  11. Yummy! Strawberries were on sale this week so I will be giving this a try. I will feature you again today! Thank you for sharing this over at Healthy Living Link Party. Pinned!

  12. This sounds like a great dessert! I just love strawberries. Thanks for sharing at the Friday at the Fire Station link-up!
    Jen Gregor recently posted…What I Wore ~ Color Block DressMy Profile

  13. I grow strawberries on our front porch and in a bed out back, so we have quite a few on hand right now. Perhaps I’ll get to try this!
    Shannon recently posted…Finding Time for FriendshipMy Profile

  14. This looks and sounds absolutely delicious. It is that time of year when fresh strawberries are available and we can make wonderful desserts and dishes.Pinning and tweeting. Thanks for hosting the Healthy Living link up party. Have a healthy, happy & blessed week.

  15. This looks delicious, Roseann. I love anything with strawberries in it. It’s great that you’ve created a gluten free version of a classic recipe. Thanks for sharing at Snickerdoodle. Pinning.
    Beverly recently posted…Brag About It Link Party #20-17My Profile

  16. Pingback:12 Fabulous Fruit Desserts - MM #155 - A Wonderful Thought

  17. Hope you are feeling okay, baby girl. I know the struggle.

    This recipe looks delicious and good for you, too. Pinned!

  18. Roseann, I don’t have a problem with gluten, but I have lots of friends who do, so I end up doing a fair amount of gluten-free baking. This looks delicious.

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