Creamy Red Potato Salad

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Creamy Red Potato Salad

Creamy Red Potato Salad is a great recipe to serve at Easter dinner or to take on a picnic. The Dijon mustard give it an added burst of flavor. Using Newman’s Own Olive Oil and Vinegar Salad Dressing as well as Duke’s Mayonnaise make this recipe sugar free (yes, most salad dressings and mayonnaise contain sugar!).

Enjoy the recipe and have a Happy Easter!

Try this red potato salad recipe for Easter or your next picnic! #Easter #Picnic

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Creamy Red Potato Salad

 

Recipe:

Creamy Red Potato Salad
Serves 6
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Prep Time
20 min
Total Time
20 min
Prep Time
20 min
Total Time
20 min
Ingredients
  1. 6 medium-sized red potatoes
  2. 1/3 cup olive oil & vinegar salad dressing
  3. 1/2 cup mayonnaise
  4. 1 Tablespoon Dijon mustard
  5. a couple drop of liquid stevia or 1 teaspoon of sweetener
  6. 3 hard boiled eggs
  7. 6 green onions
Instructions
  1. Cut potatoes into 1 inch chunks then place in a pan of water. Boil for 8 minutes or just until tender. Drain the potatoes then rinse with cold water. Place the potatoes in a large bowl.
  2. While potatoes are boiling chop eggs and onions.
  3. Mix salad dressing, mayonnaise, Dijon mustard and stevia in a small bowl.
  4. Add the eggs, onions to the potatoes and stir to mix. Add the liquid ingredients and stir until everything is well combined.
  5. Refrigerate the potato salad to give the flavors time to meld together.
Adapted from Kraft Food & Family
Adapted from Kraft Food & Family
This Autoimmune Life http://www.thisautoimmunelife.com/

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18 comments

  1. Anne Robinson says:

    I love potato salad and had some at lunch today at a barbeque joint. I will try this one and thank you for sharing. Happy Pink Saturday and a Happy Easter to you too! HUGS

  2. Christina says:

    Hi Roseann, this looks like a great recipe! I like that it is sugar-free since it is so easy to overdo it with sugar in one’s diet because it is hidden in so many premade products.
    Your post reminded me that I wanted to try to grow stevia in my own garden. I have never tried it and always wondered what it actually tastes like.
    Happy Easter to you and your family!
    Christina

  3. Marilyn Lesniak says:

    Thank you so much for linking at #overthemoon! I look forward to seeing what you share every week. Please come back for #WonderfulWednesday or #ThursdayFavoriteThings. Enjoy your week ahead.

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