Gluten Free Sugar Free Blueberry Pie

Gluten Free Sugar Free Blueberry Pie

Blueberry pie is and always has been one of my favorite pies. Since I don’t eat gluten or refined sugar I had to come up with a new recipe. This Gluten Free Sugar Free Blueberry Pie is actually a healthier alternative to the traditional pie. The crust is made with almond flour and a few tablespoons of coconut oil. Almond flour is low in carbohydrates and high in fiber and protein. For other health benefits of almond flour check out this post by Dr. Josh Axe. Also, instead of refined sugar, the blueberries are sweetened with Stevia. Of course you can use any sweetener of choice! So if you are looking for a healthier option for your Easter menu, this pie fits the bill! Enjoy!

Gluten Free Sugar Free Blueberry Pie



Gluten Free, Sugar Free Blueberry Pie
Serves 6
Write a review
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
For the crust
  1. 1 1/2 cups almond flour
  2. 4 Tablespoons coconut oil or butter
  3. 3 Tablespoons Splenda
For the filling
  1. 4 cups blueberries
  2. dash of salt
  3. 1 cup water
  4. 1 teaspoon liquid stevia (or 1 cup other sweetener)
  5. 1 1/2 Tablespoons cornstarch
For the crust
  1. Preheat oven to 350. While oven is heating put oil or butter in 8" or 9" pie pan and put in oven to melt.
  2. Remove pie pan from oven once oil has melted. Add almond flour and Splenda to the oil. Mix well then press mixture up sides and onto bottom of pan.
  3. Bake for 12 minutes.
For the filling
  1. While crust is cooking, put 1 cup of berries, water and stevia in a pan. Bring to a boil and cook 2-3 minutes. Mash some of the berries in the pan while they are cooking.
  2. Whisk in cornstarch until completely dissolved. Cook for several minutes or until slightly thickened.
  3. Add in the rest of the berries and stir until well coated.
  4. Pour into cooked pie crust then chill for several hours in the refrigerator.
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32 comments on “Gluten Free Sugar Free Blueberry Pie

  1. Always looking for low sugar desserts. Pinning this.
    Beverly recently posted…Dijon Pork with Cabbage and ApplesMy Profile

  2. Me too! I am always on the search for low sugar desserts — and ones that are not empty calories. This blueberry pie looks perfect — thanks for sharing this!

  3. That looks yummy. Healthy too! Thank you Roseanne for sharing this post at Wednesday AIM Link Party at Grammyโ€™s Grid. I shared it on social media. Hope you get lots of traffic!
    Grammy Dee recently posted…Wednesday AIM Link Party #8My Profile

  4. I love how simple this looks. It sounds delicious and like a great way to enjoy berries!

  5. I’ve never baked anything with stevia, but now I’m curious. This would be great for dad! He’s diabetic, and he often complains about not being able to have dessert because everything is so high in sugar.

  6. Ha, I was just searching for a sugar free dessert and took a break to respond to comments on my blog. One of them was yours with a link to this recipe! Perfect timing!!! ๐Ÿ™‚ This looks so yummy!

  7. Thanks so much for stopping by!!

  8. Thanks for Bringing Your Post on Gluten Free Blueberry Pie to the Blogger’s Pit Stop ๐Ÿ™‚

    Pit Stop Crew

  9. Delicious! I’d be honored for you to visit my blog and link up to my new linky party, Support Your Fellow Crafter!

  10. Really love that there are only a few ingredients and they are items that you don’t have to go to a specialty store for. Thanks for sharing this.
    Melissa Ruddy recently posted…The Working World and the Royal CourtMy Profile

  11. This looks so yummy and a dessert my whole family could eat since my daughter is vegan. Thank you for sharing at Link It Up Wednesday!
    Kileen recently posted…Stamped Cement EggsMy Profile

  12. One of my kids absoulutely adores blueberry pie but I admittedly have a hard time using the store-bought pie filling in a can in all its sticky, gloppy glory. This looks like a great alternative. I’ll have to try it! Thanks for sharing My Busy Beehives #beeparty this week!

  13. This house loves pie, my whole family love it. This looks interesting with the almond flour. Thanks for sharing.

  14. This sounds like a great sugar free dessert! Thanks for sharing at the Friday at the Fire Station link-up!
    Jen Gregor recently posted…What I Wore ~ Ruffles and LaceMy Profile

  15. A lovely dessert for those who cannot eat a lot of sugar, I haven’t used stevia at all, so I find it worth a try, especially for my parents. Thanks for sharing at DI&DI.
    Linda recently posted…Spring Tablescape Tea PartyMy Profile

  16. That looks really good – I love blueberries! Thanks for sharing at the What’s for Dinner link up!
    Helen at the Lazy Gastronome recently posted…Two Delectable Dips for National Chip & Dip DayMy Profile

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  18. This looks delicious. Our blueberry bushes are finally starting to show berries and can’t wait to start making blueberry pies.

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  20. This looks so good and healthy! Blueberry pie is one of my favorite things and I really love this sugar-free recipe!
    Marcelle/A Little Fish in the Kitchen recently posted…Easy Teriyaki Chicken & Rice BowlsMy Profile

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  22. Yvonne Fontana on said:


    I can’t have nuts. Can you recommend another flour for this recipe?

    Thank you. ๐Ÿ™‚

    Best Regards,

    Yvonne Fontana

  23. Kathy on said:

    What is the nutritional info for this recipe?

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