Creamy Parmesan Salmon Filets


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Creamy Parmesan Salmon Fillets

Do you know why Catholics eat fish on Friday during Lent? I grew up in the Catholic church and attended Catholic school until I was in 6th grade. My parents did not like fish when I was younger so we just abstained from eating meat. This is actually the “rule”. You are not supposed to eat warm-blooded flesh meat as a small sacrifice for the immeasurable sacrifice Jesus made for us. Since fish are not warm-blooded it is an acceptable meal on Fridays. Did you know that this practice actually led to the creation of McDonald’s fish filet sandwich? A drop in the sale of hamburgers on Fridays inspired the company to offer this fish sandwich! I don’t really like fish sandwiches but I do like salmon. And these Creamy Parmesan Salmon Fillets are one of my family’s favorites! Hope you enjoy them as much as we do!

Creamy Parmesan Salmon Fillets

Recipe:

Creamy Parmesan Salmon Fillets
Serves 4
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Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Ingredients
  1. 1/2 cup mayonnaise
  2. 2 teaspoons garlic powder
  3. 1/4 cup grated Parmesan cheese
  4. 2 tablespoons fresh chives
  5. 1 tablespoon lemon juice
  6. salt and pepper to taste
  7. 1 lb salmon fillets
Instructions
  1. Preheat the oven to 400.
  2. In a small bowl combine all the ingredients except the salmon and mix well.
  3. Line a baking pan with parchment paper and place salmon on the pan.
  4. Spread the mayonnaise mixture equally over the fillets.
  5. Bake for about 20 minutes or until the top is a light golden brown.
  6. Sprinkle some fresh chives on top of the cooked fish.
Notes
  1. I use skinless fillets for this recipe.
  2. This recipe is adapted from a recipe I got from the side of a frozen bag of salmon fillets but I don't remember the brand name.
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12 comments on “Creamy Parmesan Salmon Filets

  1. These salmon fillets look amazing. Thank you so much for linking at #overthemoon! I look forward to seeing what you share every week. Please stop by #WonderfulWednesday or #ThursdayFavoriteThings parties also. Don’t forget to comment your link #’s so I can be sure to visit and you get a chance to be featured! Pinned and shared.
    Bev

  2. This looks so yummy! Pinning

  3. Thank you so much for your history explanation about fish on Fridays for Catholics during Lent. I never knew and learned something today!
    Also, thanks for sharing at My Busy Beehives link party this week- please come again next week!

  4. My salmon lovers would love this! i am so going to do this. Thanks for sharing!
    I would love to invite you to share at The Fabulous Spring/Easter party. The party goes all month. With a new linky every week. Come over and link all your posts. There are giveaways too! Here’s this weeks link:http://ourholidayjourney.blogspot.com/2017/03/fabulous-springeaster-link-party-2.html
    Happy Spring!
    Sherry Legan recently posted…Fabulous Spring/Easter Link Party #2My Profile

  5. Thank you for sharing this post at the #WednesdayAIM #LinkUp #BlogParty. I shared it on social media.

  6. Everything is better with a bit of mayo and Parmesan on top, LOL!! I use this same idea with chicken and turkey too.
    Carole @ From My Carolina Home recently posted…Be My Neighbor Quilt Along – Block 4My Profile

  7. Looks and sounds delish. I love salmon and look for different ways to cook it. Your recipe is on my :”to try” list. Thank you for sharing your recipe at the Snickerdoodle Create~Bake~Make link party!

  8. I’m running behind!! Thanks so much for sharing your recipe on last week’s What’s for Dinner link up!
    Helen at the Lazy Gastronome recently posted…What’s for Dinner? Link up #87My Profile

  9. This looks so yummy! I love salmon and am always looking for a new way to cook it. Thank you for sharing at Link It Up Wednesday!

  10. Thanks for coming to the Blogger’s Pit Stop last week.
    Janice, Pit Stop Crew

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