Crock Pot Leftover Ham & Bean Soup


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Crock Pot Leftover Ham & Bean Soup

I hope everyone had a blessed Thanksgiving and was able to spend time with friends and family! If you are like me, you cook way too much food and have plenty of leftovers.  Crock Pot Leftover Ham & Bean Soup  is a delicious way to use leftover ham from Thanksgiving. It is really easy to throw together and can be cooking in the crock pot while you do your shopping!  When you get home this hearty meal is ready.  This is one of my husband’s favorite soups! I hope you enjoy it as much as we do!

Crock Pot Leftover Ham & Bean Soup

 

Recipe:
Crock Pot Leftover Ham & Bean Soup
Serves 6
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Prep Time
15 min
Cook Time
10 hr
Total Time
10 hr 15 min
Prep Time
15 min
Cook Time
10 hr
Total Time
10 hr 15 min
Ingredients
  1. 4 cups chicken broth
  2. 4 cups water
  3. 1 pound pre-soaked northern beans
  4. 2 cups cubed ham
  5. 1 ham bone
  6. 1/2 onion chopped
  7. 1/2 teaspoon pepper
  8. 1 bay leaf
  9. 1-8 ounce can tomato sauce
Instructions
  1. Add all ingredients to the crock pot. Add the ham bone last, stirring to mix before you add it.
  2. Cook in the crock pot on low for 10 hours.
  3. Remove bay leaf.
  4. Remove ham bone and let cool for a couple of minutes. Then remove any ham that was left on the bone and add it back into the crock pot.
  5. If the soup did not thicken to your liking, scoop out a few cups into a bowl and use an immersion blender or potato masher to smash the beans. Then add this mixture back to the soup and mix it in.
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8 comments on “Crock Pot Leftover Ham & Bean Soup

  1. This looks perfect for winter. Pinned. Thanks for sharing

  2. Beans and ham sounds wonderful. You’ve made me hungry!

  3. Yum yum, this recipe looks so good! Totally pinning 🙂 xo
    Jae | Dreaming of Leaving recently posted…The Great Pie RoundupMy Profile

  4. This recipe sounds fantastic. And so healthy also.
    Debrashoppeno5 recently posted…Use An Old Piece Of Fence For A Christmas PaintingMy Profile

  5. Glad I found this since I have a ham bone that needs to be made into soup.
    Thanks for sharing at Over The Moon Party,
    Bev

  6. Looks hearty and delicious! Thank you so much for joining the party at Dishing It & Digging It 🙂

  7. Sounds wonderful! Thanks so much for sharing with us at the To grandma’s house we go link party! Hope to see you tomorrow morning when the next party starts!
    tarahlynn recently posted…How to: braid your own large rag area rug!My Profile

  8. This looks delish Roseann! I just make a pot of pinto beans to store in small containers and froze them so I can make stews, soups and add them to casseroles. I’ll have to give this recipe a try! xo
    Carla a.k.a Mrs. R recently posted…Holiday Eggnog CocktailMy Profile

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