Grain Free Pumpkin Spice Raisin Muffins


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Grain Free Pumpkin Raisin Muffins

Grain Free Pumpkin Spice Raisin Muffins

These Grain Free Pumpkin Spice Raisin Muffins are so moist and flavorful.  In addition, they are grain free, dairy free and refined sugar free.  Since they have such health ingredients, they make a great breakfast or even a snack or dessert. Furthermore they stay fresh in a covered container for 3-5 days! And they made the house smell absolutely wonderful when they were baking.  Finally, I hope you enjoy these delicious muffins!

 

Grain Free Pumpkin Spice Raisin Muffins

Recipe:

Grain Free Pumpkin Raisin Muffins
Yields 12
Grain free, dairy free and refined sugar free muffins
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Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Ingredients
  1. 2 cups almond flour
  2. 1 tablespoon of coconut flour
  3. 1 tablespoon of cinnamon
  4. 1 1/2 teaspoons of pumpkin pie spice
  5. 1/2 teaspoons of baking soda
  6. Pinch of salt
  7. 1 egg
  8. 1/2 cup of honey
  9. 1/3 cup of almond milk
  10. 1/4 cup of coconut oil, melted
  11. 1 cup pumpkin puree (not pie filling)
  12. 1 cup raisins
Instructions
  1. Preheat oven to 350 and line muffin tin with paper or silicon liners.
  2. Mix all dry ingredients (almond flour through salt) in a medium bowl.
  3. Then mix all wet ingredients (egg through pumpkin puree) in a large bowl.
  4. Slowly mix dry ingredients into the bowl with the wet ingredients. Stir until well blended. Then add in raisins.
  5. Scoop batter into paper-lined muffin tins until almost full.
  6. Bake 25-30 minutes or until toothpick comes out clean.
  7. Let cool before eating.
Notes
  1. These last 3-5 days covered in a container or can be frozen to eat later.
Adapted from Paleo Newbie
Adapted from Paleo Newbie
This Autoimmune Life http://www.thisautoimmunelife.com/

 Enjoy!

 

 

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18 comments on “Grain Free Pumpkin Spice Raisin Muffins

  1. Love pumpkin muffins. Those look so good!

  2. O.M.G Roseann! I can almost smell those muffins baking in the oven. Now you’ve gone and done it … I’m just going to have to bake a batch because now I want these muffins lol xo

  3. Those muffins looks incredible! Thanks for sharing it with us at the DI & DI Link Party.

  4. I love this grain-free muffin! I am going to pin to my eating healthy board- love to “have my muffins and eat them too!!”
    Barrie recently posted…T.R.’s Homemade Cranberry Sauce #SundaySupperMy Profile

  5. Totally vegan – my nephew would love these! Thanks for sharing at the What’s for Dinner Party!
    Helen at the Lazy Gastronome recently posted…It’s National Nachos Day!My Profile

  6. These sound very good and with the elimination of grain, it may be perfect for this Sunday’s brunch affair. Yum.
    Elise Cohen Ho recently posted…Blog Sharing Link Party 28 Is HEREMy Profile

  7. I can’t wait to try this! I also am making the best of a life with chronic autoimmune issues through faith and healthy eating! I will have to use unsweetened applesauce in place of egg.
    Thanks for sharing. Pinning!

  8. I can just smell these delicious sounding muffins baking! Mmmmm, good! Thank you for sharing your recipe at Party in Your PJs!

  9. These look good! I’ll have to give them a try I love to try pumpkin recipes as I only had it for the first time last year! 🙂
    Lianne | Makes, Bakes and Decor
    lianne recently posted…Oreo CupcakesMy Profile

  10. I love a good gluten-free recipe it is perfect for my girls
    Amber Harrop recently posted…Gluten-free November Meal PlanningMy Profile

  11. I appreciate this recipe. I’ve recently had to cut out refined sugar and grains. Thanks so much for linking at To Grandma’s House We Go link party! Your project has been pinned. We hope to see you again this Wednesday!

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