Gluten Free Pumpkin Spice Pancakes

Gluten Free Pumpkin Spice Pancakes

Gluten Free Pumpkin Spice Pancakes

It is still in the upper 80’s during the day here in Houston so it is not feeling much like fall outside.  Cooler weather sure would be nice but somehow eating pumpkin spice flavored foods seems to help! These Gluten Free Pumpkin Spice Pancakes have a good flavor without being overly sweet. They do not contain any eggs, butter or sugar which makes them a healthier alternative to regular pancakes. I hope you enjoy these pancakes and if you do, check out these gluten free blueberry pancakes as well!

Gluten Free Pumpkin Spice Pancakes

Happy Fall!

What is your favorite pumpkin spice flavored food?  Leave a comment!


Gluten Free Pumpkin Spice Pancakes
Yields 4
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Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
  1. 1/2 cup plus 2 tablespoons gluten free multi-purpose flour
  2. 1/2 cup plus 2 tablespoons almond flour
  3. 3/4 teaspoon baking powder
  4. 1/4 teaspoon salt
  5. 1/4 teaspoon xanthan gum
  6. 1 cup unsweetened vanilla almond milk
  7. A few drops liquid stevia
  8. 1/2 teaspoon pumpkin (or vanilla) extract
  9. 1/3 cup pumpkin puree
  1. Preheat skillet to 350.
  2. Mix all the dry ingredients in a large bowl.
  3. In another bowl mix almond milk, stevia and pumpkin extract. Then add pumpkin puree and stir making sure the pumpkin puree is mixed in well.
  4. Blend wet ingredients into the dry ingredients, mixing well.
  5. Lightly grease your griddle. Then add batter onto the griddle. The batter is thick so use your ladle to spread it to the desired size of your pancake. Cook for about 5 minutes on each side. Depending on the thickness of your pancake you may need to cook them longer to make sure they are cooked through.
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20 comments on “Gluten Free Pumpkin Spice Pancakes

  1. My mouth is watering!!!!!!
    Snap recently posted…To Guide The UninitiatedMy Profile

  2. This looks like such a good recipe! I pinned this recipe, so I can save it for later. It’s so nice that they are gluten free, also!
    Natalie A recently posted…Halloween Door Decoration ContestMy Profile

  3. oh my these sound super tasty. Perfect for fall and oh so yummy to share with the family
    thanks for sharing
    come see us at
    angie recently posted…#OCDWEEKMy Profile

  4. Sounds so yummy. Thanks for sharing your wonderful posts at Over The Moon Party.
    See you next week.
    Beverly recently posted…Wonderful Wednesday Blog HopMy Profile

  5. I’ll take 20!! YUM! 🙂

    I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks:

    Thanks for joining Cooking and Crafting with J & J!

  6. Oooh, these look and sound delicious! Best of all I can eat them (I’m gluten-free and dairy-free) 🙂

  7. Thank you for sharing at #merrymonday We hope you will link up again!

  8. Now I just need to get a chef to fix these while I blog! Just kidding. They do look delicious. If I’m going to do much gluten free baking, I can see I need to stock my kitchen with some products I don’t have yet.

  9. Thanks for sharing your delicious and healthy pancake recipe at the Bloggers Pit Stop Roseann. I am very tempted to give them a try, they sound so easy to make!! Great autumn food 😊

  10. Sounds delicious – wish I could partake – but I’m on a strictly 0 flour diet. But, if I ever cheat, this is my breakfast!

    Happy Pink Saturday

  11. I’ve just had Pumpkin week over on my blog so I’m loving all things pumpkin right now! These pancakes look delicious!
    Lianne | Makes, Bakes and Decor

  12. My daughters will love this recipe !!
    Amber Harrop recently posted…Autumn slow-cooker recipes Meal PlanningMy Profile

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