Gluten Free Peanut Butter Cookies


Gluten Free Peanut Butter Cookies

This recipe for Gluten Free Peanut Butter Cookies is one of the easiest recipes to make!  No special ingredients required. Thanks goes to my sister-in-law for sharing this recipe. It only requires 1 of each ingredient  – 1 cup of peanut butter, 1 cup of sugar, 1 egg and 1 teaspoon of vanilla!  Really easy to remember! Also, most people have all these ingredients already on hand.  So get your ingredients ready and start baking!

Gluten Free Peanut Butter Cookies from www.thisautoimmunelife.com #glutenfree #peanutbutter #cookies

If you would like to make these sugar free as well, substitute the sugar for Splenda cup for cup.  Or you can reduce the sugar by substituting ½ cup Splenda Sugar Blend for the sugar although this may reduce the number of cookies the recipe makes.

Just mix all your ingredients in a bowl. Form small balls and put several inches apart on ungreased baking sheet. Press down slightly with a fork to create the crisscross on top. If your fork is sticking dip it in a little bit of sugar. These need to bake at 350 degrees for 8-10 minutes. The bottom of the cookies will be slightly browned.

Enjoy!

 

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12 comments on “Gluten Free Peanut Butter Cookies

  1. Hi Roseann,
    Those peanut butter cookies look good. I too have autoimmune issues; no fun! But one makes the best of it. There is always someone else worse off than me so that keeps me thankful for doing as well as I do. I’m glad you shared at No Place Like Home. Hope you have a lovely week.

    Blessings,
    Sandi

  2. I have a gluten-free friend so this would make it super easy to make with my toddler!

  3. Hi Rosann, I haven’t had peanut butter cookies in forever! These look awesome and being gluten-free too! I definitely have to give them a try. Have a beautiful week! xo

  4. We have this wonderful recipe also and are able to reduce the sugar to ¾ cup and it still works perfectly! Thank you for sharing with us on the Art of Home-Making Mondays at Strangers & Pilgrims on Earth! 🙂

  5. Stephanie Z on said:

    I have Celiac Disease and am so happy to see all these gluten free recipes on your site!!

  6. We have been trying to eat somewhat healthier so I thought that I would check out this recipe. It looks like it is pretty good for a gluten free recipe.

  7. Tracy Ledvina on said:

    At what temperature and for how long do you bake them?

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