Gluten Free Peanut Butter Cookies

Gluten Free Peanut Butter Cookies

This recipe for Gluten Free Peanut Butter Cookies is one of the easiest recipes to make!  No special ingredients required. Thanks goes to my sister-in-law for sharing this recipe. It only requires 1 of each ingredient  – 1 cup of peanut butter, 1 cup of sugar, 1 egg and 1 teaspoon of vanilla!  Really easy to remember! Also, most people have all these ingredients already on hand.  So get your ingredients ready and start baking! 

Gluten Free Peanut Butter Cookies

If you would like to make these sugar free as well, substitute the sugar for Splenda cup for cup.  Or you can reduce the sugar by substituting ½ cup Splenda Sugar Blend for the sugar although this may reduce the number of cookies the recipe makes.


Gluten Free Peanut Butter Cookies
Yields 30
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Prep Time
10 min
Cook Time
10 min
Prep Time
10 min
Cook Time
10 min
  1. 1 cup peanut butter
  2. 1 cup sugar
  3. 1 egg
  4. 1 teaspoon vanilla
  1. Heat oven to 350 degrees.
  2. Mix all ingredients in a large bowl.
  3. Line baking pan with parchment paper.
  4. Drop cookie mixture by heaping teaspoons onto parchment paper.
  5. Use a fork dipped in sugar to make crisscross pattern on top of cookie dough, pressing down slightly.
  6. Bake 10-12 minutes or until set.
  7. Let sit for about 10 minutes before removing from the pan.
This Autoimmune Life





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8 comments on “Gluten Free Peanut Butter Cookies

  1. Hi Roseann,
    Those peanut butter cookies look good. I too have autoimmune issues; no fun! But one makes the best of it. There is always someone else worse off than me so that keeps me thankful for doing as well as I do. I’m glad you shared at No Place Like Home. Hope you have a lovely week.


  2. I have a gluten-free friend so this would make it super easy to make with my toddler!

  3. Hi Rosann, I haven’t had peanut butter cookies in forever! These look awesome and being gluten-free too! I definitely have to give them a try. Have a beautiful week! xo

  4. We have this wonderful recipe also and are able to reduce the sugar to ¾ cup and it still works perfectly! Thank you for sharing with us on the Art of Home-Making Mondays at Strangers & Pilgrims on Earth! 🙂

  5. Stephanie Z on said:

    I have Celiac Disease and am so happy to see all these gluten free recipes on your site!!

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