Gluten Free Blueberry Pancakes, Sugar & Dairy Free

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Gluten Free Blueberry pancakes – sugar and dairy free!

Blueberry pancakes - gluten, dairy and sugar-free! www.thisautoimmunelife.com

These gluten free blueberry pancakes are fluffy, moist and full of flavor!

 

My husband went to have dinner with a friend.  So I decided to make pancakes for myself since he thinks pancakes for dinner is weird.  He wouldn’t eat them anyway because they are gluten-free!  I only make a small batch so I can eat one or two and then save the others for breakfast.  If I make them small to medium-sized I can get about 8 pancakes.  If I make them really large (like the ones in the picture) I only get about 4 pancakes.  I used some of the fresh blueberries that I had picked at a local blueberry farm and stored in the freezer.  They are the same ones I used to make these gluten-free blueberry muffins.

 

Gluten Free Blueberry Pancakes www.thisautoimmunelife.com

Recipe For Gluten Free Blueberry Pancakes

Preheat griddle to 350° or medium heat.

½ cup + 2 tablespoons gluten free multi-purpose flour

½ cup + 2 tablespoons almond flour

1 tablespoon Splenda (or equivalent sweetener)

¾ teaspoon baking powder

¼ teaspoon salt

¼ teaspoon xanthan gum

1 large egg

1 cup unsweetened vanilla almond milk (or dairy equivalent)

½ teaspoon vanilla extract

2 tablespoons melted coconut oil or butter

1 cup fresh or frozen blueberries

 

1. Mix all of the dry ingredients from gluten free flour to xanthan gum together in a bowl.

2. In a separate bowl mix the egg, milk and vanilla extract. Quickly mix in the melted coconut oil and then add this mixture to the dry ingredients and mix thoroughly. The coconut oil may start to harden a little but it will be fine.

3.  Gently stir in the blueberries to the batter.

4.  Grease griddle lightly.  Pour batter onto griddle until you have formed the size pancake you would like.  Small size take about 2-3 minutes per side. Large take 3-4 minutes per side.  You will flip the pancakes when they appear dry around the edges.

Enjoy your gluten free blueberry pancakes!

Blueberry pancakes - gluten, dairy and sugar free!

 

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27 comments

  1. Donna says:

    I LOVE blueberry pancakes and am always trying to find a way to make them healthier (while still delicious). Thanks for sharing this recipe. I look forward to giving it a try!

  2. Debbie Kitterman says:

    Roseann- breakfast for dinner is my all-time favorite! I don’t know why your husband thinks it’s weird! Thanks for the great recipe, it looks SO good! Thanks for linking up with #TuneInThursay today. See you next week!

  3. Maisy says:

    Oh yum, those look great, Roseann! I love the fact that they are gluten-, dairy- AND sugar-free!! I will replace the egg with a vegan substitute and make these on Sunday for me and my boyfriend 🙂 Thanks for the recipe!

    *Maisy

  4. Ghastly Girl says:

    Yum. That sounds amazing. I love blueberries and try to use them as much as possible. I have had trouble finding xantham gum around here but hope I do soon. I think I will just have to order it lol.

  5. Christine says:

    Your pancakes look yummy. I ove having breakfast food for dinner. We do it at least once every to weeks. It’s like having comfort food for dinner. Thanks for sharing this at the DI & DI Link party Roseann. Have great week.

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